Red Wagon Cafe

Red Wagon Cafe

Diner with clever twists on classic eats. Globe and Mail Review The gritty streetscape feels vibrant and real, almost hyper-real. As does this diner, which hurtles us back to a simpler time when cows weren’t jacked up on hormones and corn was grown for humans to...
ARC Restaurant – Fairmont Waterfront

ARC Restaurant – Fairmont Waterfront

Global experience with a commitment to sourcing local ingredients makes executive chef Karan Suri a natural fit for his new home at Fairmont Waterfront with its rooftop garden and apiary. Born and raised in northern India, Suri graduated with a Bachelor of Science in...
Blue Heron Creamery

Blue Heron Creamery

Plant based, Cultured, Aged Blue Heron Cheeses are carefully cultured, aged and crafted from simple, carefully sourced ingredients in Vancouver, BC. Founded and created by Chef Karen McAthy, Blue Heron Creamery is an artisan line of plant-based, vegan cheeses....