067f38_1d1c3e8d998d418587a483db29652737.jpg_srz_p_295_255_75_22_0.50_1.20_0.00_jpg_srzThree Feet Below

Farming and canning three feet below sea level.

Our Goal: To source produce from local farmers, and turn it into delicious, healthy food in jars for you to enjoy all year round.

Much of the food used is grown by members of Three Feet Below on half-acre incubator farm plots in Richmond.  The members of Three Feet Below are graduates of Richmond Farm School, in association with Kwantlen Polytechnic University and Richmond Food Security.