Red Wagon Cafe
Globe and Mail Review
The gritty streetscape feels vibrant and real, almost hyper-real. As does this diner, which hurtles us back to a simpler time when cows weren’t jacked up on hormones and corn was grown for humans to eat…..Weekend brunch is booming. And after the first bite of pulled-pork pancakes – yes, pulled pork pancakes – you’ll understand why, on a busy Saturday morning, customers will patiently wait 20 to 30 minutes for a table.